How To Make Gourmet Mushroom Risotto
Creamy and flavorful Arborio rice cooked with a mix of gourmet mushrooms, finished with parmesan cheese.
Serves:
Ingredients
- 1 cup Arborio rice
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed gourmet mushrooms (cremini, shiitake, oyster)
- 1/2 cup white wine
- 4 cups vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
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In a saucepan, heat the broth and keep it on simmer.
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In another pan, heat the butter and add diced onions and garlic. Saute for a minute or two until fragrant.
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Add white wine and cook until it is absorbed.
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Add one ladleful of broth to the rice at a time, stirring constantly, until the broth is absorbed. Repeat until all the broth has been added and rice is cooked.
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Saute the mushrooms in a separate pan and set aside.
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Add grated Parmesan cheese and salt and pepper to taste. Stir in the sautéed mushrooms.
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Serve hot with a garnish of extra cheese and fresh parsley.
Nutrition
- Calories : 272kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 1227mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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