How To Make Buffalo Chicken Dip
Creamy and spicy, this dip is perfect for game nights and parties.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups shredded cooked chicken
- 8 oz softened cream cheese
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1/2 cup shredded cheddar cheese
- Tortilla chips or celery sticks for serving
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese until well blended.
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Spread evenly into a 9-inch baking dish.
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Bake for 20 minutes or until bubbly and golden brown on top.
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Serve hot with tortilla chips or celery sticks.
Nutrition
- Calories : 456kcal
- Total Fat : 34g
- Saturated Fat : 14g
- Cholesterol : 119mg
- Sodium : 1644mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 31g
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