How To Make Gluten-Free Shrimp Scampi Recipe
A gluten-free and flavorful dish with juicy shrimp and garlicy sauce.
Serves:
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1/2 cup gluten-free flour
- 2 tsp. garlic powder
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 3-4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tbsp. fresh lemon juice
- 2 tbsp. unsalted butter
- 1/4 cup fresh parsley, chopped
- Gluten-free pasta or rice, for serving
Instructions
-
In a shallow dish, combine gluten-free flour, garlic powder, salt, and pepper.
-
Dredge shrimp in flour mixture and shake off excess.
-
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
-
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
-
Add chicken broth, white wine, and lemon juice, stirring to combine. Cook for 2-3 minutes until liquid is reduced by half.
-
Add butter and stir until melted and sauce is smooth. Return shrimp to the skillet and toss to coat in sauce.
-
Serve hot over gluten-free pasta or rice, garnished with chopped parsley.
Nutrition
- Calories : 321kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 246mg
- Sodium : 917mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
