How To Make Gluten-Free Strawberry Cake Recipe
Delicious and moist gluten-free cake made with fresh strawberries.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 cup gluten-free flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
Instructions
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Preheat oven to 350°F and grease a 8 inch cake pan.
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In a bowl, mix flour, sugar, baking powder, and salt.
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In another bowl, whisk oil, eggs, and vanilla extract.
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Combine flour mixture with egg mixture and stir well.
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Fold in chopped strawberries.
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Pour batter into prepared cake pan and bake for 30 minutes or until toothpick comes out clean.
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Cool before serving.
Nutrition
- Calories : 468kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 383mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 5g
Want to share your experience baking this delectable Gluten-Free Strawberry Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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