How To Make Gluten-Free Vanilla Cake
A classic, moist, and delicious vanilla cake recipe that is gluten-free and perfect for any occasion.
Serves:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
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Preheat oven to 350°F. Grease and flour an 8-inch cake pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
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Gradually add in flour mixture, alternating with milk, and mix until just combined.
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Pour batter into prepared pan and smooth out the surface with a spatula.
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Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition
- Calories : 479kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 145mg
- Sodium : 424mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 5g
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