How To Make Gluten-Free Baguette Recipe
A crisp, golden gluten-free baguette that’s delicious plain or toasted.
Serves:
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 1/2 tsp xanthan gum
- 1 tbsp sugar
- 1 tsp salt
- 1 1/2 tsp instant yeast
- 1 tsp apple cider vinegar
- 1 cup warm water
- 1 egg white
Instructions
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In a large bowl, whisk together flour, xanthan gum, sugar, salt, and yeast.
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Add vinegar and warm water, and mix until a smooth dough forms.
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Shape dough into a 12 inch baguette and place on a greased baking sheet.
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Brush the baguette with egg white.
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Cover with a damp towel and let rise for 30 minutes in a warm place.
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Preheat oven to 375°F.
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Bake for 50 minutes or until the crust is golden brown.
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Allow the baguette to cool on a wire rack before slicing.
Nutrition
- Calories : 216 kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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