Name: Gluten-Free Baguette Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: French
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 1/2 tsp xanthan gum; 1 tbsp sugar; 1 tsp salt; 1 1/2 tsp instant yeast; 1 tsp apple cider vinegar; 1 cup warm water; 1 egg white

Gluten-Free Baguette Recipe

Elene Garnett Modified: February 17, 2024

Photos of Gluten-Free Baguette Recipe

How To Make Gluten-Free Baguette Recipe

A crisp, golden gluten-free baguette that’s delicious plain or toasted.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

1 1/2 cups gluten-free all-purpose flour
1 1/2 tsp xanthan gum
1 tbsp sugar
1 tsp salt
1 1/2 tsp instant yeast
1 tsp apple cider vinegar
1 cup warm water
1 egg white

Instructions

In a large bowl, whisk together flour, xanthan gum, sugar, salt, and yeast.
Add vinegar and warm water, and mix until a smooth dough forms.
Shape dough into a 12 inch baguette and place on a greased baking sheet.
Brush the baguette with egg white.
Cover with a damp towel and let rise for 30 minutes in a warm place.
Preheat oven to 375°F.
Bake for 50 minutes or until the crust is golden brown.
Allow the baguette to cool on a wire rack before slicing.

Nutrition

Calories : 216 kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 586mg
Total Carbohydrates : 47g
Dietary Fiber : 3g
Sugar : 2g
Protein : 3g

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