How To Make Easy Peri-Peri Roast Chicken
A flavorful and spicy roast chicken dish with a peri-peri marinade.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 tablespoons peri-peri sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine peri-peri sauce, olive oil, lemon juice, salt, black pepper, paprika, dried oregano, and garlic powder. Mix well.
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Place the chicken in a roasting pan. Rub the peri-peri marinade all over the chicken, making sure to get under the skin.
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Roast the chicken in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
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Remove the chicken from the oven and let it rest for 10 minutes before serving.
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Slice the chicken and serve it with your favorite sides.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 1000mg
- Total Carbohydrates : 2g
- Protein : 36g
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