How To Make Homemade Peri Peri Chicken Recipe
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Serves:
Ingredients
- 4 chicken breasts
- 4 cloves of garlic
- 2 red chili peppers
- 2 lemons
- 2 tbsp of olive oil
- 1 tbsp of paprika
- 1 tsp of dried oregano
- 1 tsp of salt
- 1 tsp of black pepper
Instructions
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Preheat your grill to medium-high heat.
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In a blender, combine the garlic, chili peppers, juice of 2 lemons, olive oil, paprika, dried oregano, salt, and black pepper. Blend until smooth.
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Place the chicken breasts in a large bowl and pour the peri peri marinade over them. Make sure each chicken breast is well coated.
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Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
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Remove the chicken from the marinade and discard any excess marinade.
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Grill the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).
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Remove the chicken from the grill and let it rest for a few minutes before serving.
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Serve the homemade peri peri chicken with a side of rice or a salad for a complete meal.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 50g
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