How To Make Roast Sausage & Squash with Mustard & Sage
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 8 sausages (your choice of variety)
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, combine the sausages and butternut squash cubes.
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Drizzle with olive oil and toss to coat evenly.
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Spread the sausages and squash in a single layer.
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In a small bowl, mix together the Dijon mustard, chopped sage, salt, and pepper.
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Drizzle the mustard mixture over the sausages and squash, ensuring they are well coated.
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Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the squash is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 470mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 16g
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