How To Make Chicken Feast (Peri Peri Copycat)
You’ll definitely skip the takeout and would want to make your own version of a wonderfully marinated and roasted Peri Peri chicken feast with the chips!
Ingredients
For Marinade:
- 1chicken
- 1cupolive oil
- ½cupwhite vinegar
- 8bird-eye chillis
- 8clovesgarlic
- 2medium onions
- 4tsporegano,dried
- 4tsppaprika
- 2tspsugar
- 4tspsalt
- 2tsppepper
- 1pepper,roasted
- 1lemon,juiced
For Peri Peri Chips:
- 1lbchip
- ½tsppaprika,smoked
- ½tspchili powder
- ½tspgarlic powder
- ¼tspwhite pepper
- 1tspsalt
For Sides:
- 2ozmayonnaise
- 2ozhummus
Instructions
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Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
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Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
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Cover and marinate in the fridge for at least 3 hours or overnight.
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Roast in the center of a preheated oven for 1 hour at 400 degrees F or until the thickest part of the thigh is 167 degrees F.
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Once the chicken is cooked through, allow to rest for 10 minutes before serving.
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Simmer the other half of the marinade for 2 to 3 minutes to make the Peri Peri sauce.
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Use as a dip for the chicken or mix some into mayonnaise or hummus.
Peri Peri Chips:
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Shake some smoked paprika, chili powder, garlic powder, and white pepper into the chips!
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Enjoy!
Nutrition
- Calories:Â 1350.69kcal
- Fat:Â 112.51g
- Saturated Fat:Â 22.41g
- Trans Fat:Â 0.29g
- Monounsaturated Fat:Â 61.53g
- Polyunsaturated Fat:Â 22.96g
- Carbohydrates:Â 25.45g
- Fiber:Â 6.05g
- Sugar:Â 10.68g
- Protein:Â 60.73g
- Cholesterol:Â 230.53mg
- Sodium:Â 1429.44mg
- Calcium:Â 114.31mg
- Potassium:Â 1167.94mg
- Iron:Â 5.86mg
- Vitamin A: 241.55µg
- Vitamin C:Â 171.22mg
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