Name: Copycat: Peri Peri Chicken Feast Recipe
Prep time: 20 min
Cook time: 1 h 2 min
Yield: 4
Ingredients: For Marinade:; 1 chicken; 1 cup olive oil; ½ cup white vinegar; 8 bird-eye chillis; 8 cloves garlic; 2 medium onions; 4 tsp oregano; 4 tsp paprika; 2 tsp sugar; 4 tsp salt; 2 tsp pepper; 1 pepper; 1 lemon; For Peri Peri Chips:; 1 lb chip; ½ tsp paprika; ½ tsp chili powder; ½ tsp garlic powder; ¼ tsp white pepper; 1 tsp salt; For Sides:; 2 oz mayonnaise; 2 oz hummus

Copycat: Peri Peri Chicken Feast Recipe

How To Make Chicken Feast (Peri Peri Copycat)

You’ll definitely skip the takeout and would want to make your own version of a wonderfully marinated and roasted Peri Peri chicken feast with the chips!

Preparation: 20 minutes

Cooking: 1 hour 2 minutes

Marinate and Rest Time: 3 hours 10 minutes

Total: 4 hours 32 minutes

Serves:

Ingredients

For Marinade:

1chicken
1cupolive oil
½cupwhite vinegar
8bird-eye chillis
8clovesgarlic
2medium onions
4tsporegano,dried
4tsppaprika
2tspsugar
4tspsalt
2tsppepper
1pepper,roasted
1lemon,juiced

For Peri Peri Chips:

1lbchip
½tsppaprika,smoked
½tspchili powder
½tspgarlic powder
¼tspwhite pepper
1tspsalt

For Sides:

2ozmayonnaise
2ozhummus

Instructions

Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
Cover and marinate in the fridge for at least 3 hours or overnight.
Roast in the center of a preheated oven for 1 hour at 400 degrees F or until the thickest part of the thigh is 167 degrees F.
Once the chicken is cooked through, allow to rest for 10 minutes before serving.
Simmer the other half of the marinade for 2 to 3 minutes to make the Peri Peri sauce.
Use as a dip for the chicken or mix some into mayonnaise or hummus.