Name: Easter Egg Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 cup mini chocolate chips; 4 small Easter eggs

How To Make Easter Egg Brownies

Delicious and festive Easter-themed brownies perfect for a sweet treat.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 cup mini chocolate chips
4 small Easter eggs

Instructions

Preheat the oven to 350°F (175°C) and grease a square baking pan.
In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly.
Place the small Easter eggs on top of the batter, spacing them out evenly.
Bake for 25 minutes or until a toothpick inserted into the center comes out slightly fudgy. Do not overbake.
Allow the brownies to cool completely before cutting into squares.