How To Make Chewy Brownies: Step By Step

How To Make Chewy Brownies: Step By Step

You will love these chewy brownies that are just like your favorite boxed brownies but packed with way more chocolate flavor. They are amazing, traditional brownies made with just one bowl in less than an hour! These brownies are made with simple ingredients and are best to enjoy at every event. They are perfect for any occasion, and they are sure to be a hit with your family and friends. Give them a try today!

Key Takeaway

  • Make sure to bake brownies at the desired temperature and time.
  • Follow the complete instructions of the recipe.
  • Add melted butter and room-temperature eggs to the batter.
  • Add chocolate chunks in the end, when you put the batter in the baking pan.
  • Completely cool down the brownies before cutting – leave them on (an oven rack) to dry quickly.

How To Keep Brownies Chewy For Later Use?

Many professional bakers from well-reputed restaurants like Chummys Bakery UK provide tips to store brownies in an airtight container at room temperature. This will keep them from drying out and losing their texture. For extra freshness, wrap them in a paper towel or place them in an airtight container with a slightly damp paper towel.

There is no doubt that brownies should always be stored in an airtight container so that they stay as fresh as possible before they are eaten. Unfortunately, the air is the biggest enemy of brownies, and even a small amount can quickly make them dry and crumbly.

Make sure to keep brownies in an air-tight container or you can even choose another option like a refrigerator. Additionally, you should store brownies in a cool, dark place, away from direct sunlight. This is another way to keep them as fresh as possible.

What Ingredients Make Chewy Brownies?

Canola oil is the most chewy oil for brownies. But we find oil brownies don’t taste as good as butter brownies. Butter brownies have a more flavorful and richer taste. They also have a higher fat content. Additionally, butter brownies are more stable and can be stored for longer. Butter brownies also have a higher melting point, which makes them easier to work with. Furthermore, butter brownies tend to keep their original shape better after baking.

Bake Delicious Chewiest Brownies At Home – Step By Step Instructions

You’re going to love these super-chewy brownies, topped with a gorgeous top and a rich center. They’re so much better than boxed, and you only need one pan! Brownies are waiting!

Things You Need

  • A baking pan of 8×8-inch in size.
  • Parchment or wax paper.
  • Butter or cooking spray to grease the pan.
  • 3-quart saucepan
  • Whisk
  • Toothpick
  • Spatula or wooden spoon.

Ingredients To Use

  • 10 tablespoons – Small pieces of butter, unsalted.
  • 4 ounces – Chop finely 70% cacao bittersweet chocolate.
  • 2 ounces – Finely chopped unsweetened chocolate.
  • 2/3 cup – Granulated sugar
  • 1/2 cup – Brown sugar
  • 2 – Large eggs
  • 1 – Large egg yolk
  • 1/2 cup – All-purpose flour
  • 1 teaspoon – Vanilla extract
  • 1/2 teaspoon – Salt
  • 1/4 teaspoon – Baking powder
  • 2/3 cup – Optional (chopped walnuts).

Instructions To Bake Brownies

1. Prepare baking sheet

Put parchment paper on two sides of a metal 8×8-inch baking pan and lightly coat them with cooking spray or butter.

2. Preheat oven

Preheat the oven to 350 degrees Fahrenheit. Start preparing the brownie mix.

3. Melted butter and chocolate

In a 2-quart saucepan, melt the butter, bittersweet chocolate, and unsweetened chocolate at a low temperature, stirring frequently, until they are smooth and melted together. Remove from the heat.

4. Use a whisk to beat the sugar

To make the mixture grainy, add the granulated sugar and the brown sugar and whisk them together. You are looking for a fine mixture.

5. Whisk eggs

Whip the eggs, egg yolks, and vanilla together for about a minute, adding them one at a time. Once combined, whisk vigorously until the mix is smooth.

6. Stir dry ingredients

If you are using walnuts, then fold them into the batter as you stir in the flour, salt, and baking powder.

7. Spread the brownie batter into the baking pan

Spread the batter in an even layer on the prepared baking sheet and transfer it to the prepared baking pan.

8. Bake the brownies

Bake the brownies for 20 – 25 minutes or until a toothpick comes out with just a few crumbs.

9. Cool brownies completelya

Once the brownies are chilled for at least 1 hour, slice them. When completely cooled, they will be at their chewiest. Remove the brownie slab from the pan by grasping the parchment paper and placing it on a cutting board. Cut it into 16 pieces.


Now, enjoy the chewy brownies with the simple ingredients mentioned above. Make sure you follow the same instructions as written above to hands down a perfect batch of chewy, moist, and delicious brownies. Brownies are a sign of sharing and show someone how much you care and love. This simple dessert can be enjoyed as it is or given a twist with a hot cup of coffee or tea, and of course, don’t forget to scoop up a batch of vanilla ice cream over the top of the brownie pieces to double up the fun and taste.

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