How To Bake Cookies And Brownies In One Pan

Are you ready to indulge in the ultimate dessert experience? Imagine sinking your teeth into a delicious treat that combines the best of both worlds – cookies and brownies. In this blog post, we'll show you how to create this mouthwatering delight using just one pan. Get ready to impress your friends and family with your baking skills!

Why Bake Cookies and Brownies in One Pan?

Baking cookies and brownies in one pan is not only a time-saver, but it also results in a delightful combination of flavors and textures. The chewy goodness of cookies pairs perfectly with the rich, fudgy goodness of brownies. Plus, you'll have fewer dishes to wash afterward – a win-win situation!

Ingredients You'll Need

Before we dive into the baking process, let's gather our ingredients. Here's what you'll need to create this delectable dessert:

For the Cookie Layer:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semisweet chocolate chips

For the Brownie Layer:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Baking Instructions

Now that we have all our ingredients ready, it's time to start baking! Follow these simple steps to create your cookies and brownies in one pan:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt for the cookie layer. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and egg until well blended. Gradually mix in the dry ingredients, then fold in the chocolate chips.

3. Prepare the Brownie Batter: In a small saucepan, melt the butter for the brownie layer. Remove from heat and stir in the sugar, eggs, and vanilla extract. Beat in the cocoa powder, flour, baking powder, and salt until well combined.

4. Layer the Dough and Batter: Spread the cookie dough evenly in the bottom of the prepared baking pan. Pour the brownie batter over the cookie dough layer, spreading it to the edges.

5. Bake to Perfection: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.

6. Cool and Enjoy: Allow the cookies and brownies to cool in the pan for at least 15 minutes before slicing into squares. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

Final Thoughts

Baking cookies and brownies in one pan is a delightful way to enjoy the best of both worlds. Whether you're hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings. So, roll up your sleeves, gather your ingredients, and get ready to bake up a storm! Your taste buds will thank you.