How To Make Sugar-Free Chocolate Cake Recipe
A delectable cake bursting with rich chocolatey flavor, without the added sugar.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1/4 cup stevia
- 2 eggs
Instructions
-
Preheat oven to 350°F. Grease a cake pan.
-
In a mixing bowl, combine almond flour, cocoa powder, salt, and baking powder.
-
In a separate mixing bowl, beat together applesauce, almond milk, stevia, and eggs.
-
Gradually add in dry ingredients to wet ingredients and mix until well combined.
-
Pour batter into prepared cake pan and bake for 25-30 minutes or until toothpick comes out clean.
-
Allow cake to cool before serving.
Nutrition
- Calories : 243kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 213mg
- Total Carbohydrates : 11g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
