How To Make Mexican Beef & Potato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb ground beef
- 2 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 refrigerated pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced potatoes, onion, garlic, cumin, chili powder, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, until the potatoes are tender.
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Stir in the frozen corn kernels and cook for an additional 2 minutes.
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Remove the skillet from heat and let it cool for a few minutes.
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Transfer the beef and potato mixture into a lightly greased pie dish.
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Sprinkle the shredded cheddar cheese evenly over the mixture.
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Unroll the refrigerated pie crust and place it over the filling, pressing the edges to seal. Cut a few slits on top to allow steam to escape.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
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Let it cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 729mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 25g
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