How To Make Dairy-Free Black Bean Tacos Recipe
These vegan tacos are loaded with protein-rich black beans, veggies, and a flavorful spice mix, making them the perfect meatless meal.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can black beans, drained and rinsed
- 1/4 cup vegetable broth
- 8 small corn tortillas
- 1 avocado, diced
- Fresh cilantro leaves, for serving
- Lime wedges, for serving
Instructions
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In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
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Add red bell pepper, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet. Cook for an additional 3 minutes.
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Stir in black beans and vegetable broth. Cook for 5 minutes, until the mixture has thickened slightly.
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Heat tortillas in the microwave or a dry skillet until lightly charred.
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Spoon black bean mixture into the center of each tortilla. Top with diced avocado and fresh cilantro leaves. Serve with lime wedges on the side.
Nutrition
- Calories : 256kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 522mg
- Total Carbohydrates : 38g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 8g
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