How To Make Dairy-Free Chicken Tacos Recipe
Enjoy a delicious and dairy-free twist on classic chicken tacos, with a zesty and flavorful filling that’s perfect for any fiesta!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 8 corn tortillas
- Optional toppings: diced avocado, sliced jalapeño, chopped tomatoes, hot sauce
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add diced onion and minced garlic, and sauté for 3-4 minutes until softened.
-
Add chicken pieces to skillet, and cook for 6-7 minutes until browned and cooked through.
-
Stir in chili powder, cumin, paprika, salt, black pepper, and lime juice, and cook for another 2-3 minutes until fragrant.
-
Remove skillet from heat, and stir in chopped cilantro.
-
Warm tortillas in the microwave or on a hot skillet.
-
Serve chicken filling on top of tortillas, and garnish with desired toppings.
Nutrition
- Calories : 254kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 646mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
