How To Make Crunchy Courgette Pickle
A tangy and crunchy pickle made with fresh courgettes, perfect as a side dish or condiment.
Serves:
Ingredients
- 2 medium-sized courgettes, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
Instructions
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In a small saucepan, heat the white vinegar, sugar, mustard seeds, turmeric powder, and salt until the sugar has dissolved.
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In a large bowl, place the sliced courgettes and pour the hot vinegar mixture over them. Stir well to coat all the slices.
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Let the pickle mixture cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
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Serve the crunchy courgette pickle as a side dish or use it as a topping for sandwiches and burgers.
Nutrition
- N/A
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