Name: Bean & Halloumi Stew Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of mixed beans, drained and rinsed; 250g halloumi cheese, cut into cubes; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 can of diced tomatoes; 1 cup vegetable broth; 1 tsp smoked paprika; 1 tsp cumin; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Bean & Halloumi Stew Recipe

Magda Shiflett Modified: February 18, 2024

How To Make Bean & Halloumi Stew

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans of mixed beans, drained and rinsed
250g halloumi cheese, cut into cubes
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
1 cup vegetable broth
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
Add the bell pepper and cook for another 2 minutes.
Stir in the diced tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper. Bring to a simmer.
Add the mixed beans and halloumi cubes to the pot. Stir gently to combine.
Cover the pot and simmer for 20 minutes, or until the halloumi cubes are tender.
Serve the stew hot, garnished with fresh parsley.