Crispy Sesame Lemon Chicken Recipe

Preheat the oven to 400°F (200°C).

In a shallow dish, combine flour, sesame seeds, salt, and black pepper.

Dip each chicken breast into the beaten eggs, then coat with the flour mixture, pressing gently to adhere the sesame seeds.

Heat vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.

Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.

In a small saucepan, combine soy sauce, lemon juice, minced garlic, and grated ginger. Heat over low heat for 2-3 minutes, until warmed through.

Serve the crispy chicken with the lemon sauce drizzled over the top.