How To Make Sticky Lemon & Sesame Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Chopped spring onions, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Season the chicken breasts with salt and pepper.
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In a small bowl, whisk together the soy sauce, honey, lemon juice, sesame oil, garlic, ginger, and cornstarch.
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Heat a large oven-safe skillet over medium-high heat and add some oil.
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Sear the chicken breasts for 2-3 minutes on each side until golden brown.
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Pour the sauce over the chicken and sprinkle with sesame seeds.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized.
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Garnish with chopped spring onions and serve with rice or noodles.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 1000mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 34g
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