11 Best Fried Chicken Recipes

Are you craving the crispy, golden goodness of perfectly fried chicken? Look no further! In this article, we have rounded up the 11 best fried chicken recipes that will satisfy your taste buds and make your mouth water. From classic Southern-style to spicy and tangy variations, we’ve got something for everyone. So, put on your apron and get ready to fry up some deliciousness!

1. Classic Southern Fried Chicken

There’s nothing quite like the taste of a classic Southern fried chicken. With its crispy and flavorful coating, this recipe is sure to be a crowd-pleaser. Fry up a batch of tender chicken pieces seasoned with a blend of herbs and spices for that authentic Southern taste.

2. Spicy Buffalo Fried Chicken

If you’re a fan of spicy food, this recipe is a must-try. Coated in a fiery buffalo sauce and fried to perfection, this chicken will bring the heat to your taste buds. Pair it with some cool ranch or blue cheese dressing for the perfect balance of flavors.

3. Korean Fried Chicken

Experience the Korean twist on fried chicken with this addictive recipe. The chicken is double-fried, resulting in an extra crispy and crunchy texture. Tossed in a sticky, sweet, and savory sauce, it’s a delicious combination that will keep you coming back for more.

4. Buttermilk Fried Chicken

For an extra tender and juicy chicken, try marinating it in tangy buttermilk. This classic recipe uses a buttermilk bath to add flavor and to help tenderize the meat. The result is a moist and flavorful chicken with a perfectly crispy coating.

5. Cajun Fried Chicken

Transport your taste buds to the flavors of Louisiana with this Cajun-inspired fried chicken recipe. The chicken is generously seasoned with a blend of Cajun spices, giving it a robust and zesty flavor. Serve it with a side of coleslaw for a complete Southern meal.

6. Honey Mustard Fried Chicken

If you’re a fan of the sweet and tangy combination of honey and mustard, you’ll love this recipe. The chicken is coated in a mixture of honey and mustard before being fried to perfection. The result is a sticky and flavorful chicken that is sure to be a hit.

7. Panko-Crusted Fried Chicken

For an extra crispy coating, try using panko breadcrumbs. This Japanese-inspired recipe uses panko breadcrumbs to create a light and crunchy texture. The chicken is seasoned with a blend of spices and fried until golden brown. Serve it with a squeeze of fresh lemon for a refreshing twist.

8. Southern Buttermilk Ranch Fried Chicken

If you love the tangy and herbaceous flavors of ranch dressing, this recipe is for you. The buttermilk-soaked chicken is coated in a mixture of breadcrumbs and ranch seasoning before being fried to perfection. Serve it with a side of homemade ranch dressing for a truly indulgent meal.

9. Jamaican Jerk Fried Chicken

Spice up your fried chicken game with this Jamaican-inspired recipe. The chicken is marinated in a flavorful jerk seasoning blend before being fried until crispy. The result is a chicken with a kick of heat and a burst of Caribbean flavors.

10. Garlic Parmesan Fried Chicken

For a deliciously rich and cheesy fried chicken, try this garlic parmesan recipe. The chicken is coated in a mixture of garlic powder, parmesan cheese, and breadcrumbs, creating a crispy and flavorful crust. Serve it with a sprinkle of fresh parsley for a pop of color.

11. Thai Basil Fried Chicken

Indulge in the aromatic flavors of Thai cuisine with this basil fried chicken recipe. The chicken is stir-fried with fragrant Thai basil, garlic, and chili peppers, resulting in a dish that is bursting with flavors. Serve it with steamed jasmine rice for a complete and satisfying meal.

There you have it – the 11 best fried chicken recipes to satisfy your cravings. Whether you prefer the classic Southern-style or want to explore different flavors from around the world, there’s a recipe for everyone. So, put on your apron, gather your ingredients, and get ready to create crispy and delicious fried chicken that will impress your family and friends.

FAQ:

Can I use boneless chicken for fried chicken recipes?

Yes, you can definitely use boneless chicken for fried chicken recipes. In fact, boneless chicken cuts such as chicken breasts or tenders are commonly used in many fried chicken recipes. Just make sure to adjust the cooking time accordingly as boneless chicken tends to cook faster than bone-in cuts.

What is the best type of oil to use for frying chicken?

The best type of oil for frying chicken is one with a high smoke point to prevent it from burning. Some popular choices include vegetable oil, peanut oil, and canola oil. These oils are neutral in flavor and have a high smoke point, making them ideal for achieving a crispy and delicious fried chicken.

How long should I marinate the chicken before frying?

Marinating the chicken before frying is a great way to enhance the flavors. For best results, it is recommended to marinate the chicken for at least 1 to 2 hours, or overnight if possible. This allows the flavors to penetrate the meat and makes the fried chicken more flavorful and juicy.

Can I substitute buttermilk for milk in fried chicken recipes?

Yes, you can substitute buttermilk for milk in fried chicken recipes. Buttermilk is often used in fried chicken recipes as it helps tenderize the meat and adds a tangy flavor. However, if you don’t have buttermilk on hand, you can make a substitute by mixing regular milk with lemon juice or vinegar. Use a ratio of 1 tablespoon of lemon juice or vinegar per cup of milk and let it sit for 5 minutes before using.

Should I season the flour for coating the chicken?

Seasoning the flour for coating the chicken is highly recommended as it adds flavor to the fried chicken. You can season the flour with spices and herbs such as salt, pepper, paprika, garlic powder, and onion powder to enhance the taste. Feel free to experiment and adjust the seasonings according to your preferences.

How can I ensure my fried chicken turns out crispy?

To ensure your fried chicken turns out crispy, there are a few key tips to keep in mind. Firstly, make sure the oil is hot enough before adding the chicken to the pan. This helps seal the outer layer quickly, trapping the moisture inside and resulting in a crispy exterior. Additionally, using a wire rack to drain the fried chicken after cooking helps prevent it from becoming soggy by allowing excess oil to drip off.

Can I use an air fryer to make fried chicken?

Yes, you can use an air fryer to make healthier versions of fried chicken. Air fryers use circulating hot air to cook the food, resulting in a crispy texture similar to deep frying but with less oil. To make fried chicken in an air fryer, lightly coat the chicken with oil and breadcrumbs, then air fry at the recommended temperature and time according to your specific air fryer model.

11 Best Fried Chicken Recipes