How To Make Crispy Fried Chicken Recipe
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- Vegetable oil for frying
Instructions
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In a shallow dish, combine the flour, salt, paprika, garlic powder, black pepper, and dried thyme.
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Dip each chicken thigh into the flour mixture, coating it evenly.
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Heat vegetable oil in a deep pan or skillet.
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Carefully place the coated chicken thighs into the hot oil, ensuring they are not overcrowded.
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Fry the chicken for about 10 minutes on each side, or until golden brown and crispy.
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Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
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Serve the crispy fried chicken hot with your favorite dipping sauce or as part of a meal.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 650mg
- Total Carbohydrates : 25g
- Protein : 25g
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