How To Make Best Egg Rolls
A crispy and savory appetizer filled with flavorful vegetables and pork.
Serves:
Ingredients
- 8 egg roll wrappers
- 1 cup of cooked ground pork
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1/2 tsp of black pepper
- 1 egg, beaten
- Oil for frying
Instructions
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In a pan, cook the ground pork until browned. Add in shredded cabbage, carrots, onion, and garlic. Sautee for 5-7 minutes until vegetables are softened.
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Add soy sauce, sesame oil, and black pepper. Stir and cook for another 2-3 minutes.
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Preheat oil in a deep fryer or a pan. Lay out an egg roll wrapper and add 2-3 tablespoons of the filling into the center of the wrapper.
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Roll the wrapper tightly and fold the sides in. Brush some beaten egg on the remaining corner and seal the egg roll.
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Fry the egg rolls in the oil until golden brown on both sides. Serve with sweet chili sauce or soy sauce.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 157mg
- Sodium : 913mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
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