Name: Crispy Fried Calamari & Aïoli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound calamari, cleaned and sliced into rings; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; Oil, for frying; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; Salt, to taste; Pepper, to taste

Crispy Fried Calamari & Aïoli Recipe

Xenia Crabtree Modified: September 16, 2023

Photos of Crispy Fried Calamari & Aïoli Recipe

How To Make Crispy Fried Calamari & Aïoli

Delicious and crispy fried calamari served with tangy aïoli sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound calamari, cleaned and sliced into rings
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
Oil, for frying
1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Salt, to taste
Pepper, to taste

Instructions

In a large bowl, mix together flour, paprika, garlic powder, and salt.
In a separate bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper to make the aïoli sauce. Set aside.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Dip calamari rings into the flour mixture, then shake off any excess.
Fry the calamari in batches for about 2-3 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Serve the crispy fried calamari with the aïoli sauce on the side.

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 350mg
Sodium : 900mg
Total Carbohydrates : 32g
Protein : 15g

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