How To Make Crispy Fried Calamari & Aïoli
Delicious and crispy fried calamari served with tangy aïoli sauce.
Serves:
Ingredients
- 1 pound calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- Oil, for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
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In a large bowl, mix together flour, paprika, garlic powder, and salt.
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In a separate bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper to make the aïoli sauce. Set aside.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Dip calamari rings into the flour mixture, then shake off any excess.
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Fry the calamari in batches for about 2-3 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
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Serve the crispy fried calamari with the aïoli sauce on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 350mg
- Sodium : 900mg
- Total Carbohydrates : 32g
- Protein : 15g
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