How To Make Creamy Alfredo Sauce
A rich, creamy sauce perfect for pasta dishes.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
Instructions
-
Melt butter in a saucepan over medium heat.
-
Add heavy cream, salt, pepper and garlic powder, then whisk together.
-
Reduce heat to low and add grated parmesan cheese, whisking constantly until cheese is melted and sauce is smooth.
-
Serve over pasta.
Nutrition
- Calories : 553kcal
- Total Fat : 53g
- Saturated Fat : 33g
- Cholesterol : 168mg
- Sodium : 928mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 15g
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