Chilli and Cilantro Guacamole Recipe

Chilli and Cilantro Guacamole Recipe

How To Make Chilli and Cilantro Guacamole Recipe

This is a zesty and flavorful guacamole that has a spicy kick from the chilli and freshness from the cilantro.

Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes

Serves:

Ingredients

  • 2 ripe avocados
  • 1/2 red onion, finely diced
  • 1 red chilli, finely chopped
  • 1/2 lime, juiced
  • 2 tbsp fresh cilantro, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.

  2. Mash the avocado with a fork, leaving some chunks for texture.

  3. Add the red onion, red chilli, lime juice, cilantro, salt, and pepper to the bowl.

  4. Mix well. Taste and adjust seasoning as needed.

  5. Serve with tortilla chips or as a side to any Mexican dish.

Nutrition

  • Calories : 177 kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 5mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 7g
  • Sugar : 1g
  • Protein : 2g
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