How To Make Turkey Chilli Jacket Potatoes
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 large baking potatoes
- 1 lb ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Shredded cheese, for topping
- Sour cream, for garnish
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Scrub the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 45 minutes, or until tender.
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In a large skillet, heat some oil over medium heat. Add the ground turkey and cook until browned, breaking it up into crumbles.
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Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened.
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Stir in the diced tomatoes, kidney beans, chilli powder, cumin, paprika, salt, and pepper. Simmer for 15 minutes, until the flavours are well combined.
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To serve, cut open the baked potatoes and fluff the insides with a fork. Spoon the turkey chilli over the potatoes. Top with shredded cheese, sour cream, and fresh cilantro.
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Enjoy your scrumptious Turkey Chilli Jacket Potatoes!
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 84mg
- Sodium : 936mg
- Total Carbohydrates : 39g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 26g
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