Carne Asada Guacamole Burgers Recipe

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Kathy
Kathy January 4, 2021
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How To Make Carne Asada Guacamole Burgers

All the flavors of carne asada can be found in this Mexican-inspired guacamole burgers. They are even served with their own pico de gallo.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:

Ingredients

For Burgers:

  • 500glean ground beef
  • 1tbspfresh lime juice
  • 4tbspfresh orange juice
  • ½red onion,grated
  • 2tbspfresh cilantro,chopped
  • 2clovesgarlic,large, minced
  • 4slicespickled jalapeños,optional
  • ½tspred chilli flakes,or chili powder
  • 1tspground cumin
  • 1tspground paprika
  • 1tspsalt,to taste
  • 4slicescheddar cheese
  • 4bread rolls of choice

For Guacamole:

  • 2ripe avocados
  • ¼red onion,finely chopped
  • ½lime,juiced
  • 2tbspfresh orange juice,or lemon juice
  • 2slicespickled jalapeños
  • salt,to taste

For Pico De Gallo:

  • 2ripe tomatoes,diced
  • ¼red onion,finely diced
  • 3tbspfresh cilantro leaves,shredded
  • 1tbsplime juice
  • salt,to taste

Instructions

Burgers:

  1. Combine beef, lime juice, orange juice, onion, cilantro, garlic, jalapeños, chilli flakes, cumin, paprika and salt in a large bowl. Mix well with hands for about 1 minute, until the meat has combined with the other ingredients.

  2. Divide the meat mixture into 4 equal parts and firmly mould them into round patties about 1-inch thick. Drizzle a skillet or non stick pan with a small amount of oil; preheat pan over medium-high heat. When pan is hot, sear the burgers for 5 to 6 minutes on each side until cooked to desired level of doneness.

  3. In the last 1 or 2 minutes of cooking, add the sliced cheese over the patties and allow the cheese to melt.

  4. Build burgers with lettuce (optional), beef, guacamole and pico de gallo.

Guacamole:

  1. Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.

  2. Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.

Pico De Gallo:

  1. Combine the tomatoes, onions and cilantro together in a serving dish. Drizzle with the lime juice; salt to taste.

Nutrition

  • Calories: 792.89kcal
  • Fat: 51.56g
  • Saturated Fat: 17.56g
  • Trans Fat: 1.82g
  • Monounsaturated Fat: 23.74g
  • Polyunsaturated Fat: 3.90g
  • Carbohydrates: 48.04g
  • Fiber: 11.53g
  • Sugar: 10.20g
  • Protein: 37.86g
  • Cholesterol: 117.31mg
  • Sodium: 1085.19mg
  • Calcium: 330.71mg
  • Potassium: 1292.50mg
  • Iron: 5.90mg
  • Vitamin A: 148.88µg
  • Vitamin C: 63.20mg
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