How To Make Burnt Butter Cabbage
This recipe features caramelized cabbage cooked in delicious burnt butter, resulting in a flavorful and tender dish.
Serves:
Ingredients
- 1 small head of cabbage, thinly sliced
- 4 tbsp of unsalted butter
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
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In a large skillet, melt the butter over medium heat. Cook until the butter turns a deep golden brown color, stirring occasionally.
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Add the sliced cabbage to the skillet and stir to coat it with the burnt butter. Cook for 10-12 minutes, until the cabbage is wilted and lightly caramelized.
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Sprinkle salt and black pepper over the cabbage and continue to cook for an additional 3-4 minutes.
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Remove from heat and serve hot as a side dish.
Nutrition
- Calories : 167kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 36mg
- Sodium : 598mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 3g
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