How To Make Butter-basted BBQ Cabbage
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium cabbage
- 4 tbsp butter, melted
- 2 tsp BBQ seasoning
- Salt, to taste
- Pepper, to taste
Instructions
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Preheat the grill to medium-high heat.
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Remove the outer leaves of the cabbage and cut into 4 wedges, making sure the core stays intact.
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Brush the cabbage wedges with melted butter and sprinkle with BBQ seasoning, salt, and pepper.
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Place the cabbage wedges on the grill and cook for about 10 minutes, or until grill marks appear.
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Flip the cabbage wedges and baste with more melted butter. Cook for another 10 minutes.
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Repeat the flipping and basting process every 5 minutes until the cabbage is tender and slightly charred, about 20 minutes in total.
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Remove the cabbage from the grill and let it cool for a few minutes before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 320mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 4g
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