How To Make Blueberry Jam
Sweet and tangy blueberry jam made from fresh blueberries. Perfect for spreading on toast or using as a topping for desserts.
Serves:
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tbsp lemon juice
Instructions
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In a large saucepan, combine the blueberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
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Reduce the heat to low and simmer for 20-25 minutes, or until the jam has thickened.
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Remove from heat and let it cool slightly.
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Using a spoon, transfer the jam into sterilized jars.
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Seal the jars tightly and let them cool completely before storing in the refrigerator.
Nutrition
- Calories : 200kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 1g
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