How To Make Easy Small-Batch Blueberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tbsp lemon juice
Instructions
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In a medium saucepan, combine the blueberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the berries burst and the mixture thickens, about 20-30 minutes.
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Remove from heat and let cool slightly.
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Transfer the jam to a jar and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 0g
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