How To Make Tamarind Glazed Salmon Recipe
Flaky salmon coated in a tangy tamarind glaze, perfect for a flavorful and healthy dinner!
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 1/2 cup tamarind paste
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 lime, juiced
- 1/4 cup chopped cilantro
Instructions
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Preheat oven to 400°F.
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Season salmon fillets with salt and pepper.
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In a small saucepan, combine tamarind paste, honey, soy sauce, ginger, garlic, and lime juice. Cook over low heat for about 5 minutes, stirring occasionally, until the glaze is smooth and heated through.
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Place salmon fillets on a baking sheet lined with parchment paper.
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Brush glaze generously over each salmon fillet.
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Bake for about 10-12 minutes, basting with remaining glaze halfway through cooking time.
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Remove from oven and top with chopped cilantro.
Nutrition
- Calories : 375kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 82mg
- Sodium : 390mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 34g
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