How To Make Tuna Pie
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 1 pie crust
- 2 cans of tuna, drained
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup shredded cheddar cheese
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and press it into a 9-inch pie dish.
-
In a large bowl, combine the drained tuna, diced onion, diced bell pepper, mayonnaise, sour cream, Dijon mustard, dried parsley, dried dill, garlic powder, black pepper, and salt. Mix well.
-
Pour the tuna mixture into the prepared pie crust.
-
Sprinkle the shredded cheddar cheese evenly over the top.
-
Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
-
Remove from the oven and let it cool for a few minutes before serving.
-
Slice and serve the tuna pie while it’s still warm.
Nutrition
- Calories : 346kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 51mg
- Sodium : 716mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
