How To Make Kerala Prawn Curry
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Serves:
Ingredients
- 500g prawns, cleaned
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 3 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Curry leaves, a handful
- Coconut oil, as needed
- Salt, to taste
- Water, as needed
Instructions
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Heat coconut oil in a pan and add the chopped onions. Saute until golden brown.
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Add ginger-garlic paste and green chilies. Saute for a minute.
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Add the chopped tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add the cleaned prawns and mix until they are coated with the masala.
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Pour enough water to cover the prawns and bring it to a boil. Reduce the heat and simmer for 10-15 minutes.
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Sprinkle garam masala and curry leaves. Cook for another 2 minutes.
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Serve hot with steamed rice or appam.
Nutrition
- Calories : 274kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 287mg
- Sodium : 520mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 26g
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