How To Make Tuna Empanada Pie
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup sliced black olives
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 sheets of refrigerated pie crust
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the tuna, onion, bell pepper, black olives, garlic, cumin, paprika, salt, and black pepper. Mix well.
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Roll out one sheet of pie crust on a lightly floured surface. Using a round cutter or a glass, cut out circles from the crust.
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Place about 1 tablespoon of the tuna filling onto each circle of pie crust.
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Fold the circle in half to form a half-moon shape. Pinch the edges to seal. Repeat with the remaining circles and filling.
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Place the empanadas on a baking sheet lined with parchment paper.
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Brush the empanadas with the beaten egg wash.
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Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
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Serve the Tuna Empanada Pie warm and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 38mg
- Sodium : 582mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 13g
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