How To Make Lemon Butter Flounder Recipe
A delicious and light seafood dish with a tangy lemon butter flavor.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 flounder fillets
- 1/2 cup of unsalted butter, melted
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
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In a small bowl, mix together melted butter, lemon juice, lemon zest, garlic powder, salt, and pepper.
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Place flounder fillets in a baking dish and pour lemon butter mixture over them.
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Bake in the preheated oven for 15-20 minutes, until the fish flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 313kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 106mg
- Sodium : 355mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 21g
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