How To Make Rose Water Chocolate Truffles
A decadent chocolate treat infused with the delicate floral aroma of rose water.
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp rose water
- 1/4 cup cocoa powder, for dusting
Instructions
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Place the chopped chocolate in a heatproof bowl.
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In a small saucepan, heat the heavy cream until it just begins to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for a minute.
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Stir until the chocolate is melted and the mixture is smooth.
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Add the rose water and stir until well combined.
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Let the mixture cool to room temperature, then refrigerate for at least an hour until firm.
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Using a small scoop or spoon, shape the mixture into balls and roll them in cocoa powder.
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Serve chilled.
Nutrition
- Calories : 345kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 49mg
- Sodium : 14mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 3g
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