How To Make Honey and Lemon Madeleines
Delicate and spongy madeleines infused with a hint of sweetness from honey and tanginess from lemon.
Preparation: 15 minutes
Cooking: 10-12 minutes
Total: 27-30 minutes
Serves:
Ingredients
- 2 large eggs
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted and cooled
Instructions
- Preheat oven to 375°F. Grease and flour madeleine pans.
- In a large bowl, beat eggs, honey, sugar, vanilla extract, and lemon zest using an electric mixer until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt.
- Add flour mixture to egg mixture and mix until just combined.
- Add melted butter and mix until smooth.
- Spoon batter into prepared pans, filling molds about 3/4 full.
- Bake for 10-12 minutes or until edges are slightly golden brown.
- Remove from oven and let cool for a few minutes before removing madeleines from the pan.
- Serve warm or at room temperature, dusted with powdered sugar if desired.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 115mg
- Sodium : 149mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 4g
Want to share your experience baking these delightful Honey and Lemon Madeleines? Join our Baking and Desserts forum to discuss tips, variations, and your own take on this classic French treat.
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