How To Make Amaranth Porridge with Green Tea & Ginger Compote
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Serves:
Ingredients
- 1 cup amaranth grains
- 2 cups water
- 2 cups almond milk
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 2 green tea bags
- 1 inch piece of ginger, grated
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- 1/4 cup sliced almonds
- Fresh berries, for garnish
Instructions
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In a saucepan, bring water to a boil. Add amaranth grains and reduce heat to low. Let it simmer for 25-30 minutes, or until grains are tender.
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In another saucepan, heat almond milk, honey, and vanilla extract over low heat. Keep stirring until well combined.
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Add the green tea bags to the almond milk mixture and let it steep for 5 minutes. Remove the tea bags and discard them.
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In a separate small saucepan, combine grated ginger, maple syrup, and lemon juice. Cook over low heat for 5 minutes, stirring occasionally.
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To serve, divide the cooked amaranth porridge into bowls. Top with the green tea and ginger compote. Sprinkle sliced almonds and fresh berries on top for garnish.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 54mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 6g
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