How To Make Chocolate Tea
Indulge yourself in the bittersweet romance of rose petals and cocoa husk in this chocolate tea recipe, for a comforting twist on black tea.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- organic black tea
- natural flavors
- organic cocoa husk
- organic rose petals
Instructions
-
Heat water to 208 degrees F.
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Place tea ingredients in the cup and pour water over the leaves.
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Steep for 3 to 5 minutes.
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Serve and enjoy!
Nutrition
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