Name: Giordano’s Tomato Basil Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp butter; 1 onion, chopped; 4 garlic cloves, minced; 4 cups diced tomatoes; 1 cup vegetable broth; 1 cup heavy cream; 1/4 cup chopped fresh basil; Salt and pepper, to taste

Giordano’s Tomato Basil Soup Recipe

Kym Gibbons Modified: February 17, 2024

How To Make Giordano’s Tomato Basil Soup Recipe

A comforting, creamy soup made with juicy tomatoes, aromatic basil, and rich cream.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 tbsp butter
1 onion, chopped
4 garlic cloves, minced
4 cups diced tomatoes
1 cup vegetable broth
1 cup heavy cream
1/4 cup chopped fresh basil
Salt and pepper, to taste

Instructions

In a large pot, melt butter over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add tomatoes and broth, bring to a boil, then reduce heat and simmer for 30 minutes.
Remove from heat and blend soup with an immersion blender or transfer to a blender and blend until smooth.
Return soup to the pot, stir in cream, basil, salt, and pepper.
Simmer for another 5-10 minutes until heated through.
Serve hot with crusty bread.