How To Make Butternut Squash and Peach Smoothie
A creamy and delicious smoothie with the perfect blend of ripe peaches and roasted butternut squash.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 2 cups roasted butternut squash, cooled
- 2 ripe peaches, peeled and sliced
- 1 banana
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tsp honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Ice cubes (as needed)
Instructions
-
Place the roasted butternut squash, sliced peaches, banana, almond milk, vanilla extract, honey, ground cinnamon, and ground nutmeg in a blender.
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Blend until smooth and creamy, adding ice cubes as needed to achieve your desired consistency.
-
Pour into glasses and serve immediately.
Nutrition
- Calories : 144
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 86mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 2g
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