Easy Purple Pansy Bride’s Punch Recipe

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Minnie January 8, 2021

How To Make Purple Pansy Bride’s Punch

To create this amazingly tangy bride’s punch drink, all you need are pineapples for that sour kick, grapes for a little sweetness, and purple pansies.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2lgrape soda,(2 bottles)
  • ½galpineapple sorbet
  • 18purple pansy blossoms,cleaned and stems removed

Instructions

  1. Pour the grape soda into a large punch bowl. Scoop ½ cup-sized balls of pineapple sorbet into the soda.

  2. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest’s cup.

Nutrition

  • Calories: 194.34kcal
  • Carbohydrates: 50.44g
  • Fiber: 1.20g
  • Sugar: 34.56g
  • Sodium: 25.65mg
  • Calcium: 3.93mg
  • Potassium: 1.31mg
  • Iron: 0.10mg
  • Vitamin C: 28.80mg
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