How To Make Purple Pansy Bride’s Punch
To create this amazingly tangy bride’s punch drink, all you need are pineapples for that sour kick, grapes for a little sweetness, and purple pansies.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
Instructions
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- Pour the grape soda into a large punch bowl. Scoop ½ cup-sized balls of pineapple sorbet into the soda.
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- Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest’s cup.
Nutrition
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- Calories: 194.34kcal
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- Carbohydrates: 50.44g
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- Fiber: 1.20g
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- Sugar: 34.56g
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- Sodium: 25.65mg
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- Calcium: 3.93mg
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- Potassium: 1.31mg
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- Iron: 0.10mg
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- Vitamin C: 28.80mg
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