Easy Purple Pansy Bride’s Punch Recipe

Easy Purple Pansy Bride’s Punch Recipe

How To Make Purple Pansy Bride’s Punch

To create this amazingly tangy bride’s punch drink, all you need are pineapples for that sour kick, grapes for a little sweetness, and purple pansies.

Preparation: 10 minutes
Total: 10 minutes




    1. Pour the grape soda into a large punch bowl. Scoop ½ cup-sized balls of pineapple sorbet into the soda.
    1. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest’s cup.


    • Calories: 194.34kcal
    • Carbohydrates: 50.44g
    • Fiber: 1.20g
    • Sugar: 34.56g
    • Sodium: 25.65mg
    • Calcium: 3.93mg
    • Potassium: 1.31mg
    • Iron: 0.10mg
    • Vitamin C: 28.80mg
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