How To Make Purple Pansy Bride’s Punch
To create this amazingly tangy bride’s punch drink, all you need are pineapples for that sour kick, grapes for a little sweetness, and purple pansies.
Pour the grape soda into a large punch bowl. Scoop ½ cup-sized balls of pineapple sorbet into the soda.
Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest’s cup.
- Calories: 194.34kcal
- Carbohydrates: 50.44g
- Fiber: 1.20g
- Sugar: 34.56g
- Sodium: 25.65mg
- Calcium: 3.93mg
- Potassium: 1.31mg
- Iron: 0.10mg
- Vitamin C: 28.80mg
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