How To Make Easter Hot Chocolate
Serves:
Ingredients
- 4 cups of milk
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Colored marshmallows, for topping
Instructions
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the cocoa powder, sugar, and salt.
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Gradually add the cocoa mixture to the hot milk, whisking constantly until smooth.
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Stir in the vanilla extract and continue to heat for another 2-3 minutes, until the hot chocolate is warmed through.
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Remove from heat and divide the hot chocolate among 4 cups.
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Top each cup with whipped cream and colored marshmallows.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 4.5g
- Saturated Fat : 2.5g
- Cholesterol : 12mg
- Sodium : 120mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 8g
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