How To Make Vegan Easter Chocolate Mousse Recipe
Rich and creamy vegan chocolate mousse perfect for Easter celebrations.
Serves:
Ingredients
- 1 cup of vegan chocolate chips
- 1 can of chilled full-fat coconut milk
- 1 tbsp of maple syrup
- 1 tsp of vanilla extract
- pinch of salt
Instructions
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Place chocolate chips in a heatproof bowl over simmering water, stir until melted.
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Remove from heat, let it cool for a few minutes.
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In a mixing bowl, scoop the thick cream from the top of the can of coconut milk.
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Whip the coconut cream with a hand mixer until fluffy.
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Add maple syrup, vanilla extract, and salt, whisk it together for a few seconds.
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Pour the melted chocolate into the mixing bowl, mix until it is fully combined.
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Divide the mousse into 4 serving glasses.
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Chill the mousse in the refrigerator for at least 2 hours.
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Serve chilled, topped with vegan whipped cream and fresh berries.
Nutrition
- Calories : 406kcal
- Total Fat : 27g
- Saturated Fat : 20g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 32g
- Protein : 3g
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