Refreshing Vanilla Bean Mint Julep Recipe

Vanilla Mint Syrup:

1. Slice vanilla bean down the center and scrape out the black seeds.

2. Add seeds and husks to small sauce pot.

3. Add water, sugar, and torn mint leaves. Bring to a light simmer, whisking occasionally.

4. Let simmer for 10 minutes, then remove from heat and let cool. Strain syrup.

Julep:

1. Place mint leaves in a cocktail shaker. Crush leaves with a muddler.

2. Add Crown Royal Vanilla, simple syrup, lime juice, and a handful of ice cubes. Shake well.

3. Strain into 2 highball glasses filled with crushed ice. Garnish with mint sprigs.

4. Serve and enjoy.