How To Make Disco Ball
Quench your cocktail craving with this fancy disco ball recipe! Made with Swiss cinnamon schnapps that’s flecked with gold for a sophisticated drink.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1ozmelon liqueur
- 1ozGoldschläger®
Instructions
-
Layer all ingredients in an old-fashioned glass over ice.
-
Serve with a straw and enjoy.
Nutrition
- Calories:Â 87.32kcal
- Fat:Â 0.09g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.03g
- Carbohydrates:Â 9.13g
- Sugar:Â 9.13g
- Protein:Â 0.03g
- Sodium:Â 2.27mg
- Calcium:Â 0.28mg
- Potassium:Â 8.50mg
- Iron:Â 0.02mg
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