Disco Ball Recipe

Disco Ball Recipe

How To Make Disco Ball

Quench your cocktail craving with this fancy disco ball recipe! Made with Swiss cinnamon schnapps that’s flecked with gold for a sophisticated drink.

Preparation: 5 minutes
Total: 5 minutes



  • 1ozmelon liqueur
  • 1ozGoldschläger®


  1. Layer all ingredients in an old-fashioned glass over ice.

  2. Serve with a straw and enjoy.


  • Calories: 87.32kcal
  • Fat: 0.09g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 9.13g
  • Sugar: 9.13g
  • Protein: 0.03g
  • Sodium: 2.27mg
  • Calcium: 0.28mg
  • Potassium: 8.50mg
  • Iron: 0.02mg
Want to share your experience making this disco ball recipe or discuss other creative dessert ideas? Join the conversation in our Baking and Desserts forum!

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