How To Make Maple Syrup Taffy
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Serves:
Ingredients
- 1 cup of pure maple syrup
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of vanilla extract
Instructions
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In a medium saucepan, heat the maple syrup over medium heat until it reaches a boil.
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Reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the syrup reaches the soft ball stage (when a small amount dropped into cold water forms a soft ball).
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Remove the saucepan from the heat and stir in the butter and vanilla extract until melted and well combined.
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Let the mixture cool for a few minutes until it thickens slightly.
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Meanwhile, prepare a clean, smooth surface by lightly greasing it with cooking spray or oil.
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Pour the thickened syrup onto the greased surface and let it cool for a minute or two until it becomes slightly firm but still pliable.
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Using a buttered knife or kitchen scissors, cut the taffy into strips or bite-sized pieces.
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Serve immediately and enjoy the sweet and chewy maple syrup taffy!
Nutrition
- Calories : 236kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Sodium : 0mg
- Total Carbohydrates : 45g
- Sugar : 43g
- Protein : 0g
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